Educational Information Center
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Instructional Program Report |
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Hospitality Administration/Management, General |
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Multnomah / Washington Counties |
| Program Description |
| Hospitality Administration/Management, General. A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. |
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Training Institution Types Chosen: |
| DISCLAIMER OF ENDORSEMENT: Reference herein to any specific training institution does not necessarily constitute or imply its endorsement, recommendation, or favoring by the State of Oregon. |
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Occupations Related to this Program |
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Sorted by Occupational Title |
| Occupation |
2010 Employment |
2020 Employment |
Annual Growth Openings |
Annual Replacement Openings |
2012 Average Wage |
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Food Service Managers |
1,049 |
1,292 |
24 |
22 |
$24.17 (Hourly)
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Lodging Managers |
211 |
240 |
3 |
6 |
$23.20 (Hourly)
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Data sources and limitations
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